Food & Drink Features

New Beginnings

What can you do with old coffee grounds and used french fry oil? A behind-the-scenes look at what local restaurants don't send to the landfill.

No Blarney

These pubs aren’t stereotypical knockoffs laden with leprechauns, four-leaf clovers and green beer. They’re bona fide Irish.

Local Flavor

Eleven chefs dish on their passions and aversions, their culinary influences and their favorite places to eat, shop and play around town.

Pit Bosses

Hankering for barbecue? Don’t miss these smokin’ hot spots where pigs (and a few cows) fly.