Restaurant Review: Social Oyster Bar
The secret is out. Chef Jeff Barillo is killing it in McLean.
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The secret is out. Chef Jeff Barillo is killing it in McLean.
Chef Justus Frank brings Charleston-inspired cooking to Del Ray.
The owners of the original Clarendon restaurant are giving it a second run.
Yes indeed. And here's where to find it in Arlington.
Chef Jennifer Carroll's French-Mediterranean dishes shine in the Mosaic District.
Co-owner Grace Abi-Najm Shea on the empire her parents built and a new format for the restaurant's quick service cafes.
The Mosaic District chef shares her summer recipe.
The Ritz-Carlton’s Petite Socialite Afternoon Tea delights guests ages 4 to 15 in Pentagon City.
The pie shop on North Glebe Road started as a farmers market stall.
Chef Jonah Kim’s cooking excites the senses at this Ballston eatery.
The process results in an extra-smooth ice cream.
Toast the weekend with these rosé wine-and-cheese pairings.
The Irish Fizz arrives just in time for St. Patrick’s Day.
It takes two days' work to make this low-and-slow brisket right.
Superb Spanish cooking, impeccable service and personal touches spell success in Ballston.
The wings at Astro Doughnuts in Falls Church are double-fried perfection.
Tips and tricks for cooking with the Indian spice staple garam masala
Head to Bayou Bakery in Courthouse for this gloriously gaudy brioche delight.
Our Southern food critic takes issue with the Arlington newcomer's spins on certain hallowed traditions.
Love meat? Red Apron Butcher's "Beast of the Month" dinners will make you think you've died and gone to heaven.
Maybe 2941's Caitlin Dysart was born to be a pastry chef. Consider her mom.
Reubens, latkes and lox get the creative treatment at DGS Delicatessen in the Mosaic District.
No time to cook? Order your Thanksgiving bird and a few sides from Kapnos Taverna in Ballston.
Find these fermented foods and beverages at Northern Virginia farmers markets and stores.