Restaurant Review: Social Oyster Bar
The secret is out. Chef Jeff Barillo is killing it in McLean.
Dine
Restaurant Review: Live Oak
Chef Justus Frank brings Charleston-inspired cooking to Del Ray.
Little Viet Garden Resurrected at Eden Center
The owners of the original Clarendon restaurant are giving it a second run.
Pupatella Makes Frozen Pizza for Take Home?
Yes indeed. And here's where to find it in Arlington.
Restaurant Review: Requin
Chef Jennifer Carroll's French-Mediterranean dishes shine in the Mosaic District.
Lebanese Taverna Offers Fast-Casual
Co-owner Grace Abi-Najm Shea on the empire her parents built and a new format for the restaurant's quick service cafes.
How to Cook Corn Chowder Like Requin’s Jennifer Carroll
The Mosaic District chef shares her summer recipe.
Afternoon Tea for Tots
The Ritz-Carlton’s Petite Socialite Afternoon Tea delights guests ages 4 to 15 in Pentagon City.
Livin' The Pie Life Finds Sweet Success
The pie shop on North Glebe Road started as a farmers market stall.
Restaurant Review: Yona
Chef Jonah Kim’s cooking excites the senses at this Ballston eatery.
Nicecream Factory Whips Up Frozen Treats in a Flash
The process results in an extra-smooth ice cream.
5 Rose Wine and Cheese Pairings for Spring
Toast the weekend with these rosé wine-and-cheese pairings.
DIY This Pepita Cantina Cocktail
The Irish Fizz arrives just in time for St. Patrick’s Day.
The Secret to Texas Jack's Juicy Brisket
It takes two days' work to make this low-and-slow brisket right.
Restaurant Review: SER
Superb Spanish cooking, impeccable service and personal touches spell success in Ballston.
Go for the Doughnuts, Stay for the Chicken
The wings at Astro Doughnuts in Falls Church are double-fried perfection.
Cooking With Garam Masala
Tips and tricks for cooking with the Indian spice staple garam masala
King Cakes for Mardi Gras
Head to Bayou Bakery in Courthouse for this gloriously gaudy brioche delight.
Restaurant Review: Tupelo Honey Cafe
Our Southern food critic takes issue with the Arlington newcomer's spins on certain hallowed traditions.
Dinner for Carnivores in the Mosaic District
Love meat? Red Apron Butcher's "Beast of the Month" dinners will make you think you've died and gone to heaven.
Dessert With the Dysarts
Maybe 2941's Caitlin Dysart was born to be a pastry chef. Consider her mom.
DGS Does Jewish Deli With a Twist
Reubens, latkes and lox get the creative treatment at DGS Delicatessen in the Mosaic District.
Kapnos Taverna Has Spit-Roasted Turkeys
No time to cook? Order your Thanksgiving bird and a few sides from Kapnos Taverna in Ballston.
Probiotic...and Tasty, Too
Find these fermented foods and beverages at Northern Virginia farmers markets and stores.
