Restaurant Review: Social Oyster Bar
The secret is out. Chef Jeff Barillo is killing it in McLean.
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The secret is out. Chef Jeff Barillo is killing it in McLean.
Chef Justus Frank brings Charleston-inspired cooking to Del Ray.
Chef Jennifer Carroll's French-Mediterranean dishes shine in the Mosaic District.
Chef Jonah Kim’s cooking excites the senses at this Ballston eatery.
Superb Spanish cooking, impeccable service and personal touches spell success in Ballston.
Our Southern food critic takes issue with the Arlington newcomer's spins on certain hallowed traditions.
Oysters aren't the only draw at Rappahannock River Oyster's Mosaic District restaurant. But they're a big one.
The former Chinese Embassy chef is known for hot and numbing Sichuan dishes like you've never had before.
Take a tasting tour of the Greek Isles at Mike Isabella's newest restaurant.
The latest bartending trends in Northern Virginia, from exotic infusions and barrel-aged cocktails to moonshine.
Ovvio Osteria does a few things well, but inconsistency is the main thing on the menu.
Critic David Hagedorn's take on R.J. Cooper's new restaurant in Merrifield's Mosaic District
The latest venture of Robert Wiedmaier and Brian McBride isn’t quite there yet.
Rice Paper serves up the intense flavors and traditions of South Vietnam.
If you crave the flavors of Mumbai, Curry Mantra 2 serves the real deal.
Fuego turns up the heat with chilies, chocolate and other big flavors.
Open Kitchen can be inconsistent. But when it's good, it's really good.
Tallula has a new chef, an old soul and a killer wine selection.