Arlington Magazine - January-February 2013 December 13, 2012 Arlington Magazine Staff Home Plate January/February 2013 Walter Nicholls, How to order dim sum like a pro. Plus, a new tea house and Arlington's coolest underground supper club. Grave Situation L. Carol Ritchie, It's a national landmark on hallowed ground, and its population outnumbers that of Arlington County. In Boonsboro, Maryland, a Hideaway for Book Lovers Christine Koubek Flynn, A couple finds romance and renewal at a best-selling author’s literary B&B. Bread and Butter Wendy Kantor, In Lisa Cherkasky’s world, it’s okay to play with your food. She’s made a career of it. Letting Go Amy Brecount White, We want to protect our kids from pain, disappointment and loss. But sometimes we shouldn’t. In The Fun Zone Kim O’Connell, Three families transform their basements into action-packed play spaces. Jennifer Wilder & Andrew Ditmanson Arlington Magazine Staff, Married on August 18, 2012 in Gatlinburg, Tenn. Cheeseburgers in Paradise Madelyn Rosenberg, Sustainability is the common thread in one local family’s varied ventures—from fast food to taxicabs. We Love Lucy Amy Brecount White, Arlington’s favorite redhead has faced a slew of medical setbacks that nearly ended her career. Her response? Just dance. Brooke Reynolds & Adam Simon Adrienne Wichard-Edds, Married June 23, 2012 in Leesburg, Va. Stephanie Montgomery & Drew Harbrecht Adrienne Wichard-Edds, Married August 25, 2012 in Hume, Va. Restaurant Review: Open Kitchen Walter Nicholls, Open Kitchen can be inconsistent. But when it's good, it's really good. Going Public Alison Rice, Arlington’s public school system offers a wealth of options for students, but navigating the choices can be dizzying. Here are some pointers.