‹ All Listings


Enjoy traditional Spanish and Basque dishes such as bacalao (salted cod), tortilla de patatas, suckling pig and paella. Proprietors Javier Candon and executive chef Josu Zubikarai are both veterans of La Taberna del Alabardero in downtown D.C.

Essential Information

1110 N. Glebe Road, Arlington,

Additional Information

Neighborhood: Arlington
Cuisine: Spanish
Serves: brunch-dinner-lunch
Features: outdoor-dining-vegetarian
Price Range: $31 - $60