What to Eat During Restaurant Week

These prix-fixe specials run Jan. 14-20. And in some cases longer.

Want to eat like a king and save like a boss? Here’s a rundown of some of the dinner deals you’ll find for $35 per person during the Restaurant Association of Metropolitan Washington’s Winter 2019 Restaurant Week. Many of your favorite participating eateries are also offering multi-course lunch and brunch specials for around $22. Bon appetit!

2941 Facebook photo

2941

Appetizers

Smoked Berkshire pork belly confit with cranberry beans, caramelized onion and quail egg

Salmon tartare with tangerine foam, pickled jalapeno and chive

Goat cheese mousse with roasted beets, quince marmalade, True Farm greens and almond dressing

Chestnut-mushroom velouté with celeriac foam, cremini mushrooms and parsley shoots

Main Course

Seafood risotto with lobster sauce, calamari and shrimp

Grilled strip loin with potato gratin, trumpet royal and leek vinaigrette

New Zealand sea bass with parsnip purée, baby spinach, ginger beurre blanc and fried shallot salad

Coq au vin with winter root vegetables

Squash raviolini with aged gouda and pumpkin seed

Dessert

Chocolate mousse with chocolate biscuit and salted caramel

Vanilla raspberry cake with raspberry marmalade

Passion fruit curd, pâte à choux and coconut whipped ganache

 

*Note: 2941 will be closed on Jan. 19 for a private event

Fairview Park Drive, Falls Church


Categories: Food & Drink
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