What to Eat During Restaurant Week

These prix-fixe specials run Jan. 14-20. And in some cases longer.

Assaggi Osteria (courtesy photo)

Assaggi Osteria

Appetizers

Fried artichokes with taleggio and prosciutto di Parma

Wild arugula salad with shaved fennel, radish, pecorino romano

Grilled calamari with salami, eggplant mousse and micro salad

Cacio e pepe with housemade bucatini, pecorino romano and black pepper

Housemade paccheri alla Bolognese

Main Course

Linguine alla Norma –  tomato sauce, eggplant, stracciatella cheese, bread crumbs

Crepes stuffed with asparagus, smoked mozzarella, besciamella sauce

Grilled NY strip steak with roasted squash and mushroom sauce

Pan-seared salmon with roasted baby beets, celery root puree and spinach

Dessert

Bomboloni – Italian fried doughnuts with Nutella and pastry cream

Gluten free chocolate cake with vanilla gelato and mixed berries

 

6641 Old Dominion Drive, McLean


Categories: Food & Drink