What to Eat During Restaurant Week

These prix-fixe specials run Jan. 14-20. And in some cases longer.

Wood-grilled ribs at J. Gilberts (Facebook photo)

J. Gilbert’s

Appetizers

Caesar salad

Wedge salad with bacon, tomato, red onion and buttermilk-blue cheese dressing

Baked potato soup with cheddar and smoked bacon

Maryland crab bisque

Main Course

Wood-grilled baby back ribs with Kansas City-style barbecue sauce

Maple-roasted salmon with bourbon glaze, Yukon mashed potatoes and green beans with pecans

10 oz. top sirloin with mashed potatoes and grilled asparagus (upgrade to a 12 oz. Kansas City strip steak or 8 oz. filet mignon for an additional $10)

Jumbo lump crab cakes

Canadian lobster tail with grilled asparagus, Parmesan-herb potatoes and drawn butter (additional $10)

Char-crusted Ahi tuna with Parmesan-herb potatoes, grilled asparagus and foyot sauce (additional $10)

Dessert

Berries & cream

Coconut cake

Chocolate velvet cake

 

6930 Old Dominion Drive, McLean


Categories: Food & Drink