11 Places To Eat Oysters Now

Trade in the expensive oysters at Eddie V’s (a half bottle of champagne and six Standish Shore oysters costs $206) for the daily happy hour from 4-7 p.m., which finds four types of oysters on the half shell, including East Coast oysters with cocktail and mignonette sauces ($2) and Asian Fusion oysters with ponzu, pickled ginger, sesame seeds and micro greens (two for $7). Alternately, try Eddie’s Rockefeller of broiled oysters with spinach, artichoke fondue and panko crumbs (two for $7) or the Citrus Pearl oysters with Wild Alaskan salmon roe, lemon and extra virgin olive oil (two for $8). Pair with $8 cocktails or wines by the glass.