What to Eat During Summer Restaurant Week
Indulge in smoked duck confit, tuna ceviche, salted caramel mousse and more, with tasty specials running Aug. 15-21.
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Indulge in smoked duck confit, tuna ceviche, salted caramel mousse and more, with tasty specials running Aug. 15-21.
Casa Kantuta's five-day run in Clarendon aims to capture the vibe of a "grandmother's living room."
Good Company Doughnuts, Hustle cycling studio and Peruvian Brothers are among the retail tenants coming to Metropolitan Park in National Landing.
Sometimes you want a fresh-baked cookie at midnight. Moltn Cookies won't judge.
Harvey's will serve up dishes designed by The Neighborhood Barbershop in a charitable competition, with a twist.
Here are 9 spots to grab a drink or snack without leaving your fur baby at home.
Toimoi Bakery's inspired flavors range from black-sesame-marshmallow to miso paste with bacon.
Scoop up a waffle cone, gelato shake or sundae from one of these local sweet spots.
Dig into Peruvian ceviche, causa, empanadas and pisco sours at this Rosslyn hot spot.
Savor views of Arlington and beyond as you sip on specialty cocktails at these local spots.
Dive into Bolivian salteñas, Filipino pancit, smothered poutine, house-made pastas and a whole lot more at these local gems.
Find cookies, bubbly, cocktail fixings and small plates at this woman-owned bistro and market.
Find fresh pastas and sauces by chef Leonardo Rebollo at the Westover Farmers Market.
Thirsty? Here are a dozen places to imbibe and unwind, whether you’re in the mood for a snug speakeasy, a raucous sports pub or a scruffy dive bar.
The Clarendon nightspot occupies the former Whitlow's space.
Dive into lamb barbacoa, Mumbai panini and shucked-to-order oysters.
Indulge in bacon-infused margs and cream-filled churros. Plus, find a few charitable opportunities.
It's the sixth D.C.-area location for Eric Shin's winning comfort-food concept.
Get ready for a talent wave of new dining options. Here's who's coming and what's on the menu.
Spring has sprung! Here are a dozen choice spots for eating and drinking outside.
With lettuce wraps and carrot 'fries,' Reese Gardner's newest tavern promises pub food that'll have you eating your veggies.
The Westpost newcomer from chef Johnny Spero, restaurateur Scott Parker and Aslin Beer Co. pairs thin-crust pies with low-ABV brews.
Why only Tuesday? We would gladly eat at these soul-satisfying eateries every day of the week.
With a market, a bar, comforting food and a wine club, the Falls Church cafe aims to be a one-stop shop with community vibes.