7 Days of St. Patrick’s Day

Celebrate all week long at these local restaurants, bars and music venues. Slainte!

Corned beef & cabbage at Ireland’s Four Provinces

Ireland’s Four Provinces

What’s on Tap: A “K’eggs” breakfast on Sunday, March 17 from 8-11 a.m (choose between the 4P’s “Irish Fry”—which includes eggs, sausage, Irish bacon, black & white pudding, mushrooms, grilled tomato, potatoes and baked beans—or an American breakfast), plus Irish fare from the bar all day. The 4P’s will also offer a pre-fixe lunch (seatings at 11:30 a.m. and 1:30 p.m.) or dinner (seatings at 4, 6 and 8 p.m.)  with dishes such as corned beef & cabbage, traditional beef stew, shepherd’s pie, Whiskey Chicken Tullamore, fish & chips,  Salmon Kilkenny and chocolate cannoli filled with Bailey’s Irish Cream mousse. Lunch and dinner reservations required.  The festive, family-friendly atmosphere will include live music by Gerry Timlin and Brook Yoder.

105 West Broad St., Falls Church City


Categories: Food & Drink
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