Wilmington, Delaware’s grand Hotel Du Pont has been an architectural treasure ever since its opening more than a century ago. The 12-story Italian Renaissance building—with its mosaic and terrazzo floors, hand-carved millwork and imported European chandeliers—was originally created by French and Italian craftsmen and debuted in 1913. Over time, the hotel has hosted politicians, celebrities and even royalty, welcoming guests such as John F. Kennedy, Amelia Earhardt, Prince Rainier of Monaco, Joe DiMaggio, Duke Ellington and Reese Witherspoon.
A recent renovation preserved this grand dame’s period features while adding modern-day amenities and 19 “parlor suites” inspired by European salons. Each suite includes custom built-ins and plush furnishings with burnished gold accents. All of the hotel’s 217 rooms were updated with new mattresses, oversize king pillows, premium linens and terry robes.
French brasserie Le Cavalier at the Green Room has earned accolades for both its food and architectural preservation, including the Historic Hotels of America “Best Historic Restaurant” award. The menu infuses the flavors of North Africa and Provence into French classics.
During the holiday season, Executive Pastry Chef Leah Ferrara’s team invests more than two weeks in designing, baking and assembling a meticulous gingerbread village to display in the main lobby. Guests can participate in make-your-own gingerbread cookie workshops every Saturday in December. Enjoy a classy high tea served with treats from the in-house bakery on Wednesdays and Saturdays.
Rates begin at $599 per night, $799 for a parlor suite. An on-site courtesy vehicle transports guests to and from the Amtrak station (based on availability).
Hotel Du Pont, 42 W. 11th St., Wilmington, Delaware, 302-594-3100