Restaurants come and go in our area all the time, and we are here to help you keep track. Recently opened eateries are serving West Coast-inspired burritos, authentic Thai food, and crushes and smashes in flavors such as orange, limeade and mojito. Find your new favorites here.
Last updated April 29.
April Openings
Boulevard
Just in time for warm temps comes a new rooftop restaurant and bar. Opening April 29 in the former Wilson Hardware space, Boulevard blends American and Asian flavors, and brings back former Wilson Hardware chef Homero González, plus Bayron Navarro, formerly of Raku to lead the kitchen in consult with Ceibo’s Chef Juan “Nacho” Olivera. Expect dishes like lamb slider bao buns, king salmon tiradito with yuzu leche de tigre, cavatelli with king mushrooms, sushi and spicy salmon ceviche. The rooftop, called Solset, offers lighter bites and drinks, such as caviar-paired Gibsons. 2915 Wilson Blvd., Arlington (Clarendon)
Little Beast
A Detroit-style pizzeria with two locations in D.C. crossed the Potomac to open in The Little City on April 29. The kid-friendly venue is decorated in colorful, friendly monsters by German street artist Kim Köster, but the menu will appeal to all ages. It will feature watermelon salad with corn, avocado, tomato, cotija cheese and cilantro; buffalo wings; and pizzas named for famous parts of Detroit. For instance, there’s the 6 Mile, which has a brick cheese blend, salami, pepperoni, pickled jalapeños, tomato sauce and spicy honey. 119 E. Broad St., Falls Church
Zesto Pizza
Citi Pizza and Wings has a new name, new owner and new menu, as of April 17. Each pie is made with organic flour that is naturally fermented for 48-72 hours before being turned into a New York-style crust. The tomato sauce is made in-house with Italian San Marzano tomatoes. But when it comes to toppings, all bets are off. The idea is to push flavor boundaries with combos like those in the Bee Sting, which has pepperoni, mozzerella and honey, and Korean Beef Bulgogi, covered in marinated beef, kimchi, gochujang sauce and mozzarella. Salads, wings, calzones and house-made pasta are also available. 5127 Langston Blvd., Arlington (Yorktown)
Westover Taco
The taqueria that opened in 2023 is getting a repechage round as the area’s first women’s sports bar. Sarah White, an original owner who bought out her partners, reopened the doors April 16 alongside players from women’s sports teams including the D.C. Divas, DMV Queens and DC Shadow Ultimate. The menu has nearly daily specials, including $3 regular tacos on Tuesdays (when else?). Specialty cocktails include the Rise and Grind Mocha (coffee, Belle Isle Cold Brew Moonshine, Kahlúa Chocolate, cream and sugar) and Spicy Pina-Rita (local agave spirits, pineapple juice and fresh sour mix). Soak up the alcohol with tacos such as birria and Surf & Turf, which has carne asada and shrimp. 5849 Washington Blvd., Arlington (Westover)
Maman
The New York City transplant, which opened at the Mosaic District last June, opened another spot April 4 in Ballston. It’s got the southern French vibes and menu stacked with house-made pastries, savory sandwiches and bowls, and all the teas and coffees that Maman fans have come to know and love. 4121 Wilson Blvd., Arlington (Ballston)
March Openings
Tio Pelé
Langston Boulevard welcomed this Brazilian-Lebanese chicken joint on March 29. Get a lovingly prepared grilled full or half chicken, or order your meat in sandwich form. The former comes with two sides, such as hummus and fattoush, and the latter with fries and pickles. Owner and co-founder Ramzi Iskandar is no stranger to the restaurant biz. He’s also owner of the Iskandar Restaurant Group, which is behind The Block, which has locations in Arlington and Tysons, and Cloud Lounge. It was also behind Tarbouch Mediterranean Grill in Arlington. 3110 Langston Blvd., Arlington (Lyon Village)
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The Cheese Cartel
Turophiles, rejoice! A specialty cheese and wine shop joined the notable names at Falls Church’s Founders Row (including Ellie Bird, NUE and Seoul Prime) on March 27. On the menu are cheese, cured meats, olives, preserves, fresh baguettes and chocolates. Gluten-free? No worries. The owner has celiac disease and will offer gluten-free options. Pair your snack with red, white, rosé or sparkling wine. 922 W. Broad St., Falls Church
Monstera Burrito
Water Park welcomed this West Coast-style burrito spot March 23. It serves wraps stuffed with protein such as fried fish, grilled chicken and cumin eggplant, and veggies including charred peppers, fried jalapeno and spicy cabbage slaw. It also has breakfast burritos and sandwiches piled with braised beef barbacoa, mortadella and roast pork carnitas. Wash it down with an Horchata Latte. 1721 Crystal Drive, Arlington (National Landing)
Fava Pot
The woman-owned Egyptian street food concept opened a new spot at The Boro on March 23. It started as a food truck in Tysons in 2013 and has grown now to three brick-and-mortar locations, including one in Falls Church. Today, the menu includes kebab platters, stuffed grape leaves, and Egyptian Lamb Shank. 1624 Boro Place, McLean
My Home Thai Bistro
My Home added to its family, opening a Falls Church location March 11. It joins spots in Ashburn, Reston and Stafford. True to its name, the menu is designed to have different rooms dedicated to different dishes and drinks. For instance, there’s the Lunch Special Room with Pad Thai and CrabmeatWokRice. The Starters Room is furnished with duck rolls, calamari and dumplings. Other menu items include the Crying Tiger (marinated flank steak with toasted rice), Grilled Salmon Salad and Bad Boy Belly (pork belly and fried egg). Signature cocktails are the Thosakan (gin, lemon, pandan and egg white) and Vessavana (vodka, elderflower liqueur and mango chili puree). 1009 W. Broad St., Falls Church
Spot of Tea
The D.C.-based chainlet has made its first foray into Virginia, with a storefront opening March 10 in National Landing. Some bestsellers to mull over are Vanilla Taro (whisked taro, coconut cream, Madagascar vanilla and milk) and Mango Sticky Rice Matcha (pureed golden mango, coconut-rice milk and matcha). The menu also includes iced fruit drinks, specialty coffees and hot milk drinks. 1631 Crystal Drive, Arlington (National Landing)
Chao Ban
This fast-casual counter concept bringing Vietnamese-American dishes with Gulf South and Mid-Atlantic influences to Tysons Galleria opened March 10. Its menu has chicken or brisket pho, rice platters, and Catfished Bánh Mì, plus shareables such as Honey Pecan Shrimp and “Impossible” Xui Mai, plant-based meatballs in tomato sauce and grated parmesan. The name means “Hello, friend,” and the idea comes from chef Kevin Tien, who was a 2024 James Beard Foundation finalist for outstanding chef. He and managing partner Alan Vo are also behind Hot Lola’s, a Best of Arlington 2026 winner, in Ballston. 2001 International Drive, McLean
Wood & Iron
The Richmond-based restaurant opened March 6 in Arlington’s Virginia Square neighborhood. It brings elevated bar food, including apps such as the Signature Cheese Steak Egg Rolls, wings with 15 sauce options, burgers, tenders and salads. The drink menu is extensive. It’s got seasonal sips such as a Blackberry Manhattan and Chocolate Old Fashioned, plus its popular crushes and smashes in flavors such as orange, limeade and mojito. 3401 Fairfax Drive, Arlington (Virginia Square)
Closing
Whino
The Ballston Quarter restaurant and bar will host one final happy hour and dinner May 1, 4-11 p.m., before it switches to party mode May 2, 7 p.m.-2 a.m., with free food and music. The restaurant will shutter a month shy of its fifth anniversary. 4238 Wilson Blvd., Arlington (Ballston)