17 Menu Items We Want to Try During Summer Restaurant Week
Save your appetite and go out to eat. The deals run August 12-18.
Cozy French eatery La Cote d’Or is serving a three-course meal with a lengthy list of options. Consider the seafood crepes (including shrimp, bay scallops, mussels, mushrooms and cream sauce), the organic coq au vin (with bacon, potato, pearl onions and mushrooms) and a delightful-sounding dessert: the floating island (crafted with caramel, toasted almond and vanilla sauce).