It’s Apple Season! Try These Desserts

The temptations go way beyond pie with apple-flavored ice cream, macarons and bellinis.

Copperwood Tavern

Tired of mimosas? The Shirlington restaurant is trying something new this year for fall: Apple-cider bellinis, available during Saturday and Sunday brunch until November. The apple cider is made in-house, and the drink comes garnished with a lemon peel.


Categories: Food & Drink