Protein-centric diets may be all the rage right now, but given the number of bakeries popping up in recent weeks, it’s safe to say we are all still reaching for the comfort of carbs. Pair those croissants, pastries and cakes with creative coffees at these new spots.
The Beat Bakery at Pop-Up District
Among the kiosks at the Eden Center’s new Asian food hall and nightlife spot is a bakery that specializes in buttery croissants and sweet Hong Kong egg tarts. The menu will offer specials on rotation, plus a few standbys that are always at the ready, says Jay Tran, a co-founder of the space that opened June 8. Want some coffee or a matcha drink to go with your baked goods? Doppo, a neighboring kiosk at Pop-Up District, has butterscotch lattes and coconut matcha. 6763 Wilson Blvd., Falls Church
Cafecito
The former Mumu Cafe off Langston Boulevard is now under new ownership. And as of June 11, those owners are serving up pastries sourced from local Mexican-American bakers. Treats at Cafecito include matcha- and s’mores-flavored conchas, dulce de leche brownies and a keto-friendly orange loaf. 1924 N. Uhle St., Arlington
Flore Café
This new concept from Sisters Thai founder Tammie Disayawathana specializes in high tea with an Asian twist, although you can also grab a pastry—croissant roll, anyone?—and coffee to go. The pretty cafe opened April 6 with a White Lotus theme and recently switched over to a new one, “Amalfi Summer, Thai Surprise,” blending Thai tastes with Italian pastries. The result: savory bites such as calzone pie and sweet treats like pistachio cannoli. 7735 Capital One Tower Road, Tysons
Little Falls Cafe
Created by the owners of Pupatella, this charming new addition to the City of Falls Church specializes in coffee, crepes and adorably clad waitstaff. It opened June 6 with a menu of savory and sweet crepes, plus coffee drinks. 106 Little Falls St., Falls Church
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Maman
The Mosaic District’s newest tenant, which opened its doors on June 11, is a New York City bakery known for its daily quiche specials, tartines, sandwiches, soups, espresso drinks and pastries. Try a Martha’s Ultimate Kitchen Sink Cookie (made in partnership with Martha Stewart) or a seasonal pineapple-coconut croissant cube. Summery beverages include a wild blueberry-caramel iced latte or espresso à l’orange. 2920 District Ave., Fairfax (Mosaic District)
Tous les Jours
National Landing is on a roll, with newcomers such as this French-Asian fusion bakery that started in South Korea and unveiled a new outpost at the Fashion Centre at Pentagon City on May 28. (This, after introducing a Ballston Quarter location in January.) The menu features bread, cakes, sandwiches, pastries and pie. Dig into red bean doughnuts, kimchi croquettes and Green Tea Cloud Cake. 1100 S. Hayes St., Arlington (Pentagon City), and 4238 Wilson Blvd., Arlington (Ballston)