Gift Alert: Amalfi Coast Ceramics
Pizza, pasta and panini aren't the only things for sale at Napoli Salumeria in Westpost. You can buy the dishes, too.
Chef Thomas Harvey to Open a Place of His Own in Falls Church
After helming The Partisan and Fire Works pizzeria, the Northern Virginia native is aiming to launch Harvey's this fall.
For Vegetarian Fast-Casual, Hit Greens N Teff
The Ethiopian carryout on the Pike is plant-based and packed with flavor.
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Food & Drink
Now Open: Assembly, Rasa, Whino and More
Check out Rosslyn's new food hall—plus Indian fast casual, pupusas, pastries and polenta tots with a side of street art.
Gift Alert: Amalfi Coast Ceramics
Pizza, pasta and panini aren't the only things for sale at Napoli Salumeria in Westpost. You can buy the dishes, too.
Chef Thomas Harvey to Open a Place of His Own in Falls Church
After helming The Partisan and Fire Works pizzeria, the Northern Virginia native is aiming to launch Harvey's this fall.
For Vegetarian Fast-Casual, Hit Greens N Teff
The Ethiopian carryout on the Pike is plant-based and packed with flavor.
Parc de Ville’s Rooftop Lounge Opens July 15
The Mosaic District has a vibey new outdoor spot for sips and snacks.
Whino Brings 'Lowbrow' Art and Cocktails to Ballston Quarter
The street art gallery, restaurant and bar is open late.
This Hot Sauce Brings the Funk
The secret behind Behringer Pepper Co.'s condiments? Full fermentation.
Planning a Summer Party? These Restaurants Cater.
Let someone else do the cooking for your next backyard barbecue, baby shower, team banquet or graduation shindig.
Get These Burgers While They're Hot
Gee Burger, a pandemic pop-up, gets the thumbs up from our dining critic. But the concept may not be here to stay.
5 Things to Eat and Drink This Week
Tickle your taste buds with May the Fourth pierogi, Cinco de Mayo margs, Mother's Day feasts and more.
13 Farmers Markets to Hit This Spring and Summer
Shop for local produce, baked goods, organic meats, pickles, oysters, empanadas and a whole lot more.
8 New Restaurants That Opened During the Pandemic
They're worth a visit, and our dining critic has a few suggestions about what to order.
Put Stracci Pizza on Your List
Former Vermilion chef Tom Cardarelli is making Roman-style pies from a tricked out trailer.
"We’ve All Been Through It This Year"
Survival stories and silver linings from one of the restaurant industry's toughest years ever.
The Freshman Is Now Open at National Landing
Nick Freshman's classy-casual hangout features coffee, craft cocktails, contemporary fare and a captivating wall mural by D.C. artist Miss Chelove.
7 Spring Cocktail Recipes From Local Bartenders
Looking to shake things up? Try these refreshing quaffs from Ballston's 2021 Mix Madness competition.
