Feed a crowd with skewered meats, saffron rice and other Persian specialties, plus 75 kinds of milkshakes.

The daytime dining concept by restaurateur Joon Yang and chef Jon Mathieson is New York diner-meets-French café.

Find classic apple, pumpkin and cherry, as well as elaborate flavors like salted-caramel-chocolate-chess, or bacon-cayenne-pecan at these area bakeries. 🥧

Whether you're looking for a latte, lo mein, Latin street food or a boozy libation, these dining hubs have it.

Find the perennially popular fall treat alongside pumpkin pie, maple bacon and other seasonal flavors.

From sushi rolls and fried artichokes to oysters on the half shell, these local watering holes are serving up more than beer nuts.

Chef Jonathan Till transforms mid-Atlantic ingredients into stunning West Coast-inspired dishes in Clarendon.

Feast on daytime and dinner deals at more than 40 area eateries, Oct. 17-24.

The 'wine-driven' neighborhood cafe serves oysters, small plates, house-made pasta and plenty of vino.

Move over, pumpkin spice latte. Local baristas are steaming up alternative fall flavors, from apple pie to autumn rose.

The taqueria will replace the long-running dive bar with tacos, margs and an open-late bar.

Get your fill of Korean rice dogs, watermelon poke, Nashville chicken and taiyaki ice cream.

You'll also find local brews, a Michelin-starred chef, '90s decor and killer happy hour deals at this Westpost hangout.

Dig out a dirndl or some lederhosen for these autumnal events, featuring stein-hoisting, polka and plenty of beer.