Dive into Bolivian saltenas, Filipino pancit, smothered poutine, house-made pastas and a whole lot more at these local gems.

Find cookies, bubbly, cocktail fixings and small plates at this woman-owned bistro and market.

Find fresh pastas and sauces by chef Leonardo Rebollo at the Westover Farmers Market.

Thirsty? Here are a dozen places to imbibe and unwind, whether you’re in the mood for a snug speakeasy, a raucous sports pub or a scruffy dive bar.

The Clarendon nightspot occupies the former Whitlow's space.

Dive into lamb barbacoa, Mumbai panini and shucked-to-order oysters.

Indulge in bacon-infused margs and cream-filled churros. Plus, find a few charitable opportunities.

It's the sixth D.C.-area location for Eric Shin's winning comfort-food concept.

Get ready for a talent wave of new dining options. Here's who's coming and what's on the menu.

Spring has sprung! Here are a dozen choice spots for eating and drinking outside.

With lettuce wraps and carrot 'fries,' Reese Gardner's newest tavern promises pub food that'll have you eating your veggies.

The Westpost newcomer from chef Johnny Spero, restaurateur Scott Parker and Aslin Beer Co. pairs thin-crust pies with low-ABV brews.

With a market, a bar, comforting food and a wine club, the Falls Church cafe aims to be a one-stop shop with community vibes.