Cocktail Kits, Anyone?
Shake up some mighty fine drinks at home with these DIY kits designed by professional mixologists.
Where to Eat, Drink and Be Merry on St. Patrick's Day
Feast on corned beef, Irish soda bread, fresh Guinness, whiskey drinks and more.
15 Coffee Shops to Perk Up Your Days
We may not be spending hours on laptops in cafés right now, but we still crave that buzz.
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Food & Drink
15 Hot Beverages to Sip This Season
Outdoor drinking season ain't over. Warm your insides with these toasty winter libations.
Happy Hanukkah! Eat Something!
Celebrate the Festival of Lights with these comforting carryout options.
Buy a Juice, Donate Produce
South Block's Fruitful Planet initiative is tackling food insecurity.
Winter Is Coming. Here's How Restaurants Are Preparing.
Outdoor heat lamps, fire pits, tents and blankets are the new ambiance as the pandemic drags on.
Rethinking the Pumpkin Spice Latte
Here's a new way to enjoy this fall tradition: Break it down.
To Beirut, With Love
Lebanese Taverna supports relief efforts with hummus sales.
American Barbecue With Asian Flavors? Yes, Please.
Wild Tiger is a pop-up concept that's not to be missed.
Arlington Restaurant Week is October 19-26
Savor some good deals and support your favorite local eateries.
Bring a Food Truck to Your Neighborhood
What's for dinner? From poke bowls and Peruvian sandwiches to fresh-baked cookies, the options are plentiful.
Her Restaurant Is Like Family. Its Fate Hangs in the Balance.
For Fava Pot owner Dina Daniel, the pandemic has brought heartbreaking choices, and optimism.
La Cocina VA Opens Cafe on Columbia Pike
Enjoy fresh soups, sandwiches, salads, coffee and pastries while supporting a great cause.
We All Queue Up for 'Cue
Labor Day is just around the corner, and barbecue may well be the perfect takeout food.
24 Places to Brunch Outdoors
Hit these patios and enjoy Benedicts, mimosas and waffles al fresco.
What to Eat During Summer Restaurant Week 2020
This time it's actually two weeks—Aug. 17-30. And takeout is an option.
Ruthie's All-Day to Bring 'Meat 'n' Three' to Arlington Heights
Former Liberty Tavern executive chef Matt Hill is opening his own place, featuring wood-fired mains and creative sides.
Smokecraft Modern Barbecue Is Coming
Pitmaster Andrew Darneille joins the barbecue party with a new 'cue joint in Clarendon.
