What to Eat During Winter Restaurant Week
Try something new or head to your favorite neighborhood go-to. The deals start Jan. 13.
Cuckoo for Curiosity Doughnuts
Find out what all the fuss is about in Tysons.
Now Open: Pupatella South, Open Road Grill, Salt, Parc de Ville and More
Here are the latest new places to grab dinner, drinks, treats or a quick bite around town.
Newsletters
Food & Drink
Restaurant Review: Agora
DC restaurateurs Betul and Ismail Uslu bring Turkish, Greek and Lebanese small plates to Tysons.
Arlington's Inaugural Restaurant Week Runs Oct. 21-28
More than two dozen local kitchens will offer special menus and discounts. Here's the dish on what to eat.
Clarendon's CoworkCafe Is Now Three Whistles
The co-working space remains, but the cafe has a new look and a new name, and is launching a creative hub for local artists.
Sfoglina Crosses the Potomac with a New Rosslyn Location
Gear up for housemade pasta, a mozzarella bar, swanky cocktails and soft serve gelato.
11 Spots to Hit Up on National Taco Day
Because we just can't get enough of this favorite finger food.
The Renegade is Coming to Clarendon
Patrick Crump's new place brings coffee, craft brews, international bar snacks and live music to the former Mister Days space.
Clink Your Steins At These Oktoberfests (And Other Fall Fests)
Activities include brewery bingo, dog shows and incredibly fast pie-eating.
Where to Eat Oysters This Fall
Don't miss these festivals and happy hours. Plus, five things you may not know about the tasty little bivalves.
Pupatella's Second Arlington Location is Coming
Here's what the owners had to say about their expansion plans.
Restaurant Review: Buena Vida
Restaurateur Ivan Iricanin takes Mexican to the next level—make that three stories.
Where to Brunch on Labor Day
Let the weekend linger. Enjoy a leisurely midday Monday feast at one of these local restaurants.
13 Spots to Sip on Bubble Tea
Give your afternoon caffeine fix a colorful upgrade at these local teahouses.
Patsy's American: A New Restaurant With a Familiar Feeling
There's lots to love about Great American Restaurants' latest concept.
Come for the Kolsch, Stay for the Schnitzel at Bronson Bier Hall
The new Ballston restaurant replaces A-Town and is poised to open at the end of August.
17 Menu Items We Want to Try During Summer Restaurant Week
Save your appetite and go out to eat. The deals run August 12-18.
Vim & Victor Launches Guest Chef Dinner Series
Spike Mendelsohn invites fellow chefs to join him at The St. James. First up: The Liberty Tavern Group's Matt Hill.
