Another Reason to Try Hot Lola's Chicken
Kevin Tien's Nashville-meets-Sichuan chicken joint at Ballston Quarter supports fair wages and LGBTQ rights.
Where to Eat BBQ This Summer
'Tis the season for smoked meats galore.
Mosaic District Has a New Whiskey Bar
MacMillan Whisky Room focuses on the classics.
Newsletters
Food & Drink
Thompson Italian is Coming to Falls Church
Get ready for housemade pasta and gelato, prosecco on tap and innovative seasonal cooking. And bring the kids.
Pupatella to Open in South Arlington
Watch for a second hometown location of the cult-status Neapolitan pizzeria this summer.
Sip Up Spring With These Crafty Cocktails
Try some celery bitters in your G&T or rhubarb in your marg.
Meridian Pint is Moving from D.C. to Arlington
The transplanted gastropub is shooting for a mid-May opening in Dominion Hills.
Where to Go for Easter Brunch
Celebrate the season with Scotch eggs, leg of lamb, raw bar, Bloody Marys, brioche goodies and more.
Frozen Dairy Bar Custard is Back
The former FDB space in Falls Church is now a cheesesteak shop, but the new owners are carrying forth the custard tradition—secret recipe and all.
TTT Dishes Out Homemade Tortillas and Plenty of Scene
Clarendon's new taqueria promises an authentic Mexican street-food experience. Here's an early taste.
9 Coffee Shops We Love
Here are a few of our favorite places to get a good buzz.
Foraging for Food with Chef Jonathan Till
He's bringing the skills his grandmother taught him to the kitchen at Evening Star Café.
Dudley's Sport & Ale Opens Friday
Shirlington has a shiny new sports bar with a roof deck.
7 Days of St. Patrick’s Day
Celebrate all week long at these local restaurants, bars and music venues. Slainte!
Smoking Kow BBQ to Open Arlington Storefront
Like Kansas City-style 'cue? Then this is for you.
The Best Pizza in Town
Here are 11 places to try. Now tell us who we left out.
Restaurant Review: Sen Khao
Chef Seng Luangrath brings fast-casual Lao fare to a former Isabella Eatery space in Tysons.
10 Spots for Mardi Gras Eats and Drinks
Fatten up and laissez les bons temps rouler!
It's Cool to Be Cheesy
An inside look at the cheese biz with Cheesetique owner Jill Erber.
