Preservation Biscuit is Coming to Falls Church
Get ready for housemade biscuits, fried chicken, sausage gravy and seasonal jams.
6 Ways to Celebrate the Lunar New Year
Welcome the Year of the Ox with these grand feasts and fun activities.
Stellina Pizzeria Brings ‘Neo-Neapolitan’ Pies to Shirlington
The Michelin-recognized restaurant’s first Virginia location will also serve coastal Southern Italian fare.
Newsletters
Food & Drink
Home Plate July/August 2013
Discover what's so great about goat, and why an "extra virgin" label does not necessarily promise a superior olive oil.
Restaurant Review: Curry Mantra 2
If you crave the flavors of Mumbai, Curry Mantra 2 serves the real deal.
Secrets of a Sommelier
How much can a former punk rock guitarist possibly know about wine? In David Denton’s case, a lot.
Home Plate March/April 2013
Bailey's Crossroads' "Little Ethiopia," gluten-free sweets and the pantry staples local chefs keep stocked at home.
Home Plate January/February 2013
How to order dim sum like a pro. Plus, a new tea house and Arlington's coolest underground supper club.
Home Plate November/December 2012
Say hello to seasonal brews, Italian sweets and Merrifield's new Mosaic District. Plus, what to do with all that leftover Halloween candy.
New Beginnings
What can you do with old coffee grounds and used french fry oil? A behind-the-scenes look at what local restaurants don't send to the landfill.
Good Spirits
Cool cocktails for warm summer nights—coming to a bar near you.
Homegrown Empires
For the creators of Arlington’s indie restaurant scene, it’s not just business. It’s personal.
Unlisted Numbers
Hungry for something different? It may not be on the menu, but that doesn’t mean you can’t have it.
"86" the Hole in the Wall
Can Arlington’s mom-and-pop eateries survive in an increasingly upscale restaurant landscape?
Home Plate May/June 2013
Raw foods, Pancha Dulce, Momme Meals and more
Eat Like A Native
Culinary enlightenment awaits at the many ethnic outposts in our midst.
Local Motives
Is eating local really healthier and better for the environment? Or is it just hype?
No Blarney
These pubs aren’t stereotypical knockoffs laden with leprechauns, four-leaf clovers and green beer. They’re bona fide Irish.
Restaurant Review: Fuego
Fuego turns up the heat with chilies, chocolate and other big flavors.
