13 Vegetarian and Vegan Takeout Options to Kickstart 2021
The plant-based dining choices just keep getting better and better.
Relief Effort for Restaurant Workers Expands to National Landing
The Freshman's unopened cafe space is serving as a supply and food distribution site for the D.C. nonprofit Hook Hall Helps.
These Hot Cocoas Are the Bomb
Order them from F&R Sweets, a confectionary venture started by two Wakefield High School seniors.
Newsletters
Food & Drink
Home Plate November/December 2011
Bakery, Espresso, and more.
Local Flavor
Eleven chefs dish on their passions and aversions, their culinary influences and their favorite places to eat, shop and play around town.
Restaurant Review: Eventide
Eventide serves up inventive dishes in a vintage setting that’s packed with personality.
Home Plate January/February 2012
Vietnamese, new spots, and more.
Restaurant Review: Harth
Local food gets the luxury treatment at Härth
Restaurant Review: Sea Pearl
Sea Pearl is a gem waiting to be discovered.
Home Plate May/June 2012
Perfect Pies, marmalade, and more.
Pit Bosses
Hankering for barbecue? Don’t miss these smokin’ hot spots where pigs (and a few cows) fly.
Home Plate March/April 2012
St. Patrick's Day celebrations, a new cookbook and more
