Now Open: Roots Provisions & Grocery, Ballston Local, Mattie and Eddie's and More
Restaurant dining is back! Head out for wood-fired pizzas, bar snacks, grain bowls, lo mein, biscuits and farm-to-table Irish fare.
Get These Burgers While They're Hot
Gee Burger, a pandemic pop-up, gets the thumbs up from our dining critic. But the concept may not be here to stay.
5 Things to Eat and Drink This Week
Tickle your taste buds with May the Fourth pierogi, Cinco de Mayo margs, Mother's Day feasts and more.
Newsletters
Food & Drink
Game On
Where can you go to watch sports around town? Here’s the lineup.
Restaurant Review: Green Pig Bistro
Clarendon's newest bistro serves up daring dishes in a space that makes diners feel at home.
Restaurant Review: 2941
Decadent but dressed down, 2941 waves good-bye to the white-glove fuss of its former self.
Home Plate July/August 2012
Latin cuisine, wine shops and more
Home Plate November/December 2011
Bakery, Espresso, and more.
Local Flavor
Eleven chefs dish on their passions and aversions, their culinary influences and their favorite places to eat, shop and play around town.
Restaurant Review: Eventide
Eventide serves up inventive dishes in a vintage setting that’s packed with personality.
Home Plate January/February 2012
Vietnamese, new spots, and more.
Restaurant Review: Harth
Local food gets the luxury treatment at Härth
Restaurant Review: Sea Pearl
Sea Pearl is a gem waiting to be discovered.
Home Plate May/June 2012
Perfect Pies, marmalade, and more.
Pit Bosses
Hankering for barbecue? Don’t miss these smokin’ hot spots where pigs (and a few cows) fly.
Home Plate March/April 2012
St. Patrick's Day celebrations, a new cookbook and more
