What's for Dinner: Artisan Ravioli by Pasta Ilgatto
Find fresh pastas and sauces by chef Leonardo Rebollo at the Westover Farmers Market.
12 Great Bars
Thirsty? Here are a dozen places to imbibe and unwind, whether you’re in the mood for a snug speakeasy, a raucous sports pub or a scruffy dive bar.
B Live Opens With Live Music, 'Upscale Diner Food' and a DIY Bloody Mary Bar
The Clarendon nightspot occupies the former Whitlow's space.
Newsletters
Food & Drink
Restaurant Review: Mussel Bar
The latest venture of Robert Wiedmaier and Brian McBride isn’t quite there yet.
Home Plate November/December 2013
Gourmet tea, holiday catering, Iberian staples and more
Restaurant Review: Rice Paper
Rice Paper serves up the intense flavors and traditions of South Vietnam.
Home Plate September/October 2013
Pickles, cakes, and more
Defending the Caveman
Why have so many local residents adopted paleo eating and CrossFit workouts with cultlike reverence? One writer ventured to find out.
Restaurant Review: Bistro Vivant
Bistro Vivant brings a taste of Provence to McLean.
Home Plate July/August 2013
Discover what's so great about goat, and why an "extra virgin" label does not necessarily promise a superior olive oil.
Restaurant Review: Curry Mantra 2
If you crave the flavors of Mumbai, Curry Mantra 2 serves the real deal.
Secrets of a Sommelier
How much can a former punk rock guitarist possibly know about wine? In David Denton’s case, a lot.
Home Plate March/April 2013
Bailey's Crossroads' "Little Ethiopia," gluten-free sweets and the pantry staples local chefs keep stocked at home.
Home Plate January/February 2013
How to order dim sum like a pro. Plus, a new tea house and Arlington's coolest underground supper club.
Home Plate November/December 2012
Say hello to seasonal brews, Italian sweets and Merrifield's new Mosaic District. Plus, what to do with all that leftover Halloween candy.
New Beginnings
What can you do with old coffee grounds and used french fry oil? A behind-the-scenes look at what local restaurants don't send to the landfill.
Good Spirits
Cool cocktails for warm summer nights—coming to a bar near you.
Homegrown Empires
For the creators of Arlington’s indie restaurant scene, it’s not just business. It’s personal.
Unlisted Numbers
Hungry for something different? It may not be on the menu, but that doesn’t mean you can’t have it.
