November/December 2025 Issue - Arlington Magazine

In the 1950s, John Unger, Jr.'s bravery paved the way for groundbreaking advances in the treatment of epilepsy.

Her clients said they liked edgy patterns. Designer Erin Tripodi went full retro in their Country Club Hills basement.

What goes down in a typical day at Royal Pawn on 23rd Street in Crystal City? I worked a shift to find out.

The Boar’s Head Resort's fifth-annual Winter Wander Trail of Lights is a fairytale-inspired wonderland of illuminated scenes and characters.

Take the train to Queens for hand-pulled noodles, Dongbei-style barbecue, dim sum, Peking duck and other delights.

This grand dame of a hotel in Wilmington, Delaware, combines vintage architecture with modern creature comforts.

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Try pan de sal buns stuffed with soy-braised pork, ribeye steak, jammy eggs and more at Lapu Lapu and Gwenie's Pastries.

Once outlawed, the homegrown spirit is making a comeback at Nettie's, an Appalachian-themed watering hole in Clarendon.

Want to make a difference in your community? Make a donation of time or money to these local nonprofits in Northern Virginia.

This is the second DMV location of El Mercat Bar de Tapas by chef George Rodrigues and his restaurateur wife, Wanessa Alves.

What my brilliant father's unwelcome diagnosis has taught me about time, love and the beauty of being present.

Owl Creek Landing in Virginia Beach has an eight-story forest tower, canopy walk, steel slide and other adventures for kids of all ages.

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Sisters Boom and Wym Teawbut pay tribute to their grandmother’s cooking in a menu that's bursting with color and flavor.

Local human services organizations are seeing a spike in need at the same time their funding sources are under duress.

Troubling Times