What to Eat During Restaurant Week

Try these delicious deals at some of your favorite local dining spots.

Cheesetique Facebook photo


You’ll find both brunch and dinner menus at Cheesetique’s laid-back wine bars in Ballston and Shirlington. Brunch options include a board of seasonal cheeses and artisan meats; entrées such as French toast, quiche or mac ‘n cheese; and chocolate mousse. Dinner for two gets you the meat-and-cheese board, plus salad-based entrées such as bacon spinach and “winter in Brussels.”


Pizza at Chef Geoff’s (Facebook photo)

Chef Geoff’s Tysons

Brunch, lunch and dinner are all possibilities here. For brunch, start with cinnamon donuts or nutella crepes; breakfast tacos or a hangover burger; and a side of avocado toast or “very Gouda” grits. Lunch items include a variety of pizzas, sandwiches and appetizer,s including blistered shishito peppers and bacon nachos. For dinner, try pan-seared Alaskan cod or wild mushroom ravioli.

Categories: Food & Drink