What to Eat During Restaurant Week

Try these delicious deals at some of your favorite local dining spots.

Burger and fries at Circa at Clarendon. Facebook photo.

Circa at Clarendon 

The upscale bistro’s dinner menu includes parmesan kale and fried Brussels sprouts; a bison burger or braised short ribs; and nutella trifle or white-mocha cheesecake.

 

Eddie V’s website photo

Eddie V’s Prime Seafood

Craving seafood? Options here include Maine lobster bisque and Norwegian salmon, but for those who want an alternative, chicken and filet mignon also are on the menu. “Chef’s Selections” for $10 more include filet mignon medallions with shrimp scampi and parmesan-crusted sole. For dessert: butterscotch panna cotta, “bananas foster” butter cake and fresh fruit sorbet with cookies.

Categories: Food & Drink