What to Eat During Winter Restaurant Week

Try something new or head to your favorite neighborhood go-to. The deals start Jan. 13.

Shrimp and grits at Live Oak. Courtesy photo.

Live Oak

Southern fare has a way of satisfying like no other, and chef Justus Frank is ready to scratch that itch in Del Ray, where you’ll find skillet cornbread with maple butter; fried green tomatoes; buttermilk fried chicken with Benton’s bacon; pecan-crusted trout with collards and brown-butter-caper sauce; and Carolina shrimp and grits with andouille sausage and okra. Plus sweet finishes like buttermilk chess pie or peanut butter squares. //1603 Commonwealth Ave., Alexandria (Del Ray)

Categories: Food & Drink
Leave a Reply