What to Eat During Winter Restaurant Week

Try something new or head to your favorite neighborhood go-to. The deals start Jan. 13.

Bread pudding at SER. Courtesy photo.


How about a salad of tomatoes, preserved anchovies, scallions and blue cheese, followed by pork loin stuffed with raisins and pine nuts with gravy and mashed potatoes? And for dessert: Spanish bread pudding with honey-cinnamon syrup and vanilla ice cream. At SER, you’ll encounter Spanish hospitality at its finest. //1110 N. Glebe Road, Arlington (Ballston)

Categories: Food & Drink
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