Where to Eat BBQ This Summer
'Tis the season for smoked meats galore.
2761 Washington Blvd., Arlington
Everything at this rustic Lyon Park restaurant is made in-house, including the sauces. Brisket, smoked over red and white oak, is the bestseller, followed by St. Louis-style pork ribs (a cut that makes them more manageable to eat). The Cutlass Supreme Nachos are great for groups, featuring corn tortillas topped with the works, from queso to radishes, and piled even higher with pulled pork, chicken, chili and brisket, if you please. If they are available, don’t pass up specialty sausages like wild boar and garlic; bison chipotle; and duck foie gras.