Find out what all the fuss is about in Tysons.
Katherine and Gabe Thompson have created the kind of restaurant every neighborhood craves.
The smokers at this Lee Highway eatery are fired up 'round the clock.
After a spate of water incidents, the Ballston restaurant and its owners are stronger than ever.
DC restaurateurs Betul and Ismail Uslu bring Turkish, Greek and Lebanese small plates to Tysons.
Here's what the owners had to say about their expansion plans.
Restaurateur Ivan Iricanin takes Mexican to the next level—make that three stories.
There's lots to love about Great American Restaurants' latest concept.
The scoop shop with locations in Ballston and Tysons offers options like whiskey toasted marshmallow, marionberry and honey lemon lavender.
Skip the omakase tasting menu. Here's what you should order.
Kevin Tien's Nashville-meets-Sichuan chicken joint at Ballston Quarter supports fair wages and LGBTQ rights.
A local institution, the Falls Church restaurant was a national James Beard award semifinalist for outstanding service.
Eating healthy doesn't have to mean eating in. Try these not-so-guilty pleasures at area restaurants.
Owner Nicole Jones knows biscuits. And she has her own take on Southern food.
RdV Vineyards and the Ritz-Carlton have teamed up to offer one tasty package.
He's bringing the skills his grandmother taught him to the kitchen at Evening Star Café.
Chef Seng Luangrath brings fast-casual Lao fare to a former Isabella Eatery space in Tysons.
An inside look at the cheese biz with Cheesetique owner Jill Erber.
Well, now the word is out. And they offer mixology classes, too.
A meal at this Japanese steakhouse in Clarendon is a theatrical experience.
When you're feeding a crowd and you want to splurge on something special...
SRG launches food truck Rebel Taco and The Lot, a pop-up beer garden.
The Bluemont newcomer scores points for flavor.
Basic Burger is testing a taqueria concept that could become permanent.
5-year-old female mixed breed dog