Warren Rojas

Articles by This Contributor

Food & Drink

What’s Next for District Taco

The beloved taqueria that started out as a Rosslyn food truck turns 15 this year. Co-founder Osiris Hoil has some new ideas in the works.
Food & Drink

Planning an Oktoberfest at Home? Here’s a Playbook

Devin Hicks, owner of Arlington's Westover Market and Beer Garden, has a few suggestions for folks planning their own backyard brew bashes.
Food & Drink

Don’t Sleep on This Viet-Cajun Concept From Star Chef Kevin Tien

Tucked inside Tysons Galleria, Chào Ban hits the spot with brisket pho, chili noodles, bánh mi sandwiches and next-level chicken wings.
Food & Drink

Café Monet Serves French Bistro Fare with Art on the Side

Tucked inside McLean's Berlage Arts & Education Center, the gallery-adjacent eatery channels the colors and flavors of Giverny.
Food & Drink

Chirashi With Beer Pairings? Yes, Please

The new lunch menu at Oasis: The Listening Bar in Clarendon includes a deal on sushi bowls and build-your-own beer flights.
Food & Drink

This Juice Bar CEO Still Creates His Own Recipes

South Block turns 15 this year, with 20+ locations in the D.C. area and beyond. Founder Amir Mostafavi is still tinkering in the kitchen.
Food & Drink

4 Spots for Superlative Fried Chicken

Our dining critic's picks for crispy bone-in breasts, thighs, drumsticks and wings in Arlington and Falls Church.
Food & Drink

Stratford Garden Is a Very Falls Church Kind of Place

Visit this easygoing hangout for beers and snacks, dinner with the fam, a date night with wine pairings or a quick bite. It's all that.
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Food & Drink

Meet Arlington’s Restaurant Repairmen

How Fitzgerald Lewis, a former government prosecutor, came to be one of Arlington's most prolific restaurateurs.
Food & Drink

Raise a Glass at These Excellent NoVA Wine Bars

Sip in the sun, explore a new region or simply unwind at these unfussy spots around Arlington where the vino is flowing.
Food & Drink

A Conversation with Chef Rob Rubba

The award-winning creator of D.C.'s Oyster Oyster restaurant is making it tantalizingly easy to eat your vegetables.
Food & Drink

At El Mercat Bar de Tapas, Paella, Sangria and a Few Surprises

Chef George Rodrigues' Spanish cooking is on point at this vibrant and flavorful newcomer to National Landing.
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