At trendy Mazagan, the best dishes take time.
Farmhouse dining, cupcakes in McLean, a juice-bar expansion and fall road trips in search of apple cider.
Tired of menus that treat vegetarian options as an afterthought? Here are some places where meatless reigns supreme, or at least gets equal play.
Pizzeria Orso is still firing hot in Falls Church.
Locally grown Asian vegetables, healthy vending machine snacks and home-cooked meals to go.
Dreaming of something frozen to beat the heat? These sweet spots have your summer cravings covered.
Clarendon’s ever-popular tavern has a new chef.
Pig roasts, Mother's Day tea and homemade gin.
Move over, wine list.
Craft beer has come into its own.
What happens when local chefs try their hand at microfarming? Sometimes the hard work yields a sweet taste of success. Other times it’s just toil and trouble.
What’s in demand right now? Seven local establishments share their most coveted spring selections.
Vegan cakes, crawfish season, traveling pies and a Bolivian food truck that's worth the wait.
What’s your ideal spot for a romantic night out? We asked local food and drink experts to kiss and tell.
Tim Ma brings big flavors to Virginia Square
Three cheers to the watering holes that still serve macro-brewed beers and meatloaf sandwiches.
Little Bangladesh: The Garden City Shopping Center on Lee Highway; Cooking Classes; José Andrés new line of imported Spanish foods
The latest venture of Robert Wiedmaier and Brian McBride isn’t quite there yet.
Gourmet tea, holiday catering, Iberian staples and more
Rice Paper serves up the intense flavors and traditions of South Vietnam.
Pickles, cakes, and more
Why have so many local residents adopted paleo eating and CrossFit workouts with cultlike reverence? One writer ventured to find out.
Bistro Vivant brings a taste of Provence to McLean.
Discover what's so great about goat, and why an "extra virgin" label does not necessarily promise a superior olive oil.