Now Open: Ruthie’s All-Day, Han Palace, Wild Tiger and More
They've got patios! They've got takeout! Here's what's cooking at these new restaurants, from barbecue to dim sum.
Chef Matt Hill’s fresh take on the Southern “meat ’n’ three” concept is serving up all manners of barbecue and wood-fired meats and fish, plus tantalizing sides (think kimchi dirty rice, skillet cornbread, braised greens, and a mac ’n’ cheese recipe passed down from Hill’s grandma), plus breakfast biscuit sandwiches, lunch fare and a creative bar program orchestrated by business partner Todd Salvadore. Housed in a historic building that was once a chocolate factory, the Arlington Heights eatery has a large outdoor patio and a takeout counter. Opened Sept. 30. // 3411 Fifth Street S., Arlington