Restaurant Reviews - Arlington Magazine

Basema Chouban's easygoing eatery fills the former Layalina space in Arlington's Bluemont neighborhood, and the price is nice.

Sisters Boom and Wym Teawbut pay tribute to their grandmother’s cooking in a menu that's bursting with color and flavor.

Hit this Arlington spin-off of the D.C. original for Asian small plates and French-inspired cocktails in a spirited setting.

The concept by restaurateur Wan Bok Lee brings premium cuts of beef and banchan to a clubby hideout in Founders Row.

This luxe, new hideaway for Japanese fine-dining, sushi and omakase tasting menus is worthy of a celebration.

Chef Seng Luangrath takes her Lao food movement to soaring heights in Arlington Ridge.

Chef Enrique Limardo puts whimsical twists on casual classics at his new restaurant in National Landing.

Let the tropical fare and cheerful ambience of this Latin bistro transport you to warmer climes.

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An upscale Persian concept with a culinary dream team makes a splash in Tysons.

Carey and Yuan Tang return to their hometown with a delightful, family-friendly restaurant.

From the owners of D.C.’s acclaimed Maydan and Compass Rose, a winning new kebab concept in the Mosaic District.

Jackie and Philippe Loustaunau stage a beguiling pas de deux at their Ballston café and wine shop.