Food & Drink

The Crawfish Are Coming! – Chasin’ Tails

Mid-March signals the kickoff of crawfish season, and the frenzy over this sweet, succulent Louisiana staple isn’t limited to the throngs who visit New Orleans for Mardi Gras and Jazz Fest. These bite-size freshwater crustaceans, which resemble tiny lobsters, are in their prime through May.

Pies on Wheels – Acme Pie Co.

Sol Schott has found a way to successfully mingle two of his passions: baking and bicycles. Last fall, the Douglas Park resident parlayed more than 20 years of experience as a pastry chef into the launch of Acme Pie Co., an Arlington-based wholesale and retail baked-to-order business ...

Home Plate

Vegan cakes, crawfish season, traveling pies and a Bolivian food truck that's worth the wait.

Not So Guilty Pleasures – Dama Pastry & Cafe

Sunday morning is a busy time for the staff of Dama Pastry & Café, a family-run Ethiopian bakery and coffee bar in Foxcroft Heights, a short walk from the U.S. Air Force Memorial in Arlington ...

It's a Date

What’s your ideal spot for a romantic night out? We asked local food and drink experts to kiss and tell.

Sunday Special – La Cochabambina Lunch Truck

Every Sunday (and only on that day), you can find three or more Bolivian food trucks parked on Arlington Boulevard, near the intersection of Annandale Road in Falls Church. One, in particular, draws crowds at midday and into the afternoon, with customers waiting in a line that sometimes stretches 30 or more deep. That’s why I stop for lunch at La Cochabambina. Lines seldom lie.

Jose’s Way – Jose Andres Foods

José Andrés wants you to put potato chips in your omelet, just as he does at home. And not just any chips will do. The internationally known chef, co-owner of Jaleo and the soon-to-open (by March) America Eats Tavern in McLean (as well as a dozen other ThinkFoodGroup restaurants), prefers that you buy the bag with his picture on it ...

Dive In

Three cheers to the watering holes that still serve macro-brewed beers and meatloaf sandwiches.
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Class Act – Cooking Classes

Want to learn the secrets behind flaky, buttery croissants or classic dim sum? Cooking classes are a terrific way to meet new people and broaden your culinary skills. And there are plenty of options in our area. (Check the websites below for specific class dates and prices.) After language classes, the most popular courses taught ...

Home Plate January/February 2014

Little Bangladesh: The Garden City Shopping Center on Lee Highway; Cooking Classes; José Andrés new line of imported Spanish foods

Little Bangladesh – The Garden City Shopping Center

The Garden City Shopping Center on Lee Highway (just east of the intersection with George Mason Drive) is home to five Bangladeshi-owned markets and restaurants, as well as an Indian restaurant and a Pakistani grocery. The sum total is an Indian subcontinent destination. “People come from all over, from Baltimore to Richmond ...

Restaurant Review: Mussel Bar

The latest venture of Robert Wiedmaier and Brian McBride isn’t quite there yet.