Food & Drink

New Beginnings

What can you do with old coffee grounds and used french fry oil? A behind-the-scenes look at what local restaurants don't send to the landfill.

Raw Deal – Mind Your Body Oasis

Yoga studio owner Amanda Shipe has added a distinctive health-food component to the wellness and fitness offerings at Mind Your Body Oasis...

Good Spirits

Cool cocktails for warm summer nights—coming to a bar near you.

Homegrown Empires

For the creators of Arlington’s indie restaurant scene, it’s not just business. It’s personal.

Unlisted Numbers

Hungry for something different? It may not be on the menu, but that doesn’t mean you can’t have it.

Smart Cookies – Pancha Dulce

Falls Church residents Pat and Priscilla Giannelli started their baking business in 2010, offering a single type of cookie...

"86" the Hole in the Wall

Can Arlington’s mom-and-pop eateries survive in an increasingly upscale restaurant landscape?

Eat Like A Native

Culinary enlightenment awaits at the many ethnic outposts in our midst.
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Home Plate May/June 2013

Raw foods, Pancha Dulce, Momme Meals and more

Local Motives

Is eating local really healthier and better for the environment? Or is it just hype?

No Blarney

These pubs aren’t stereotypical knockoffs laden with leprechauns, four-leaf clovers and green beer. They’re bona fide Irish.

Teff Love – Authentic Vietnamese at "Korea Town"

For Authentic Vietnamese shopping and dining, locals flock to Eden Center. Annandale is known...