Dine In (Or Take Out) This Thanksgiving at These Local Restaurants
Whether your fav dish is roasted turkey, smoked ham or sweet potato casserole, these eateries have it. 🦃
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Whether your fav dish is roasted turkey, smoked ham or sweet potato casserole, these eateries have it. 🦃
The Navy Yard oyster outpost adds a new location in Ballston, helmed by a chef who went from Boston to Ballston.
Enjoy soup-to-nuts deals on everything from paté to panna cotta. With more than 50 kitchens participating, the specials run Oct. 18-25.
Get ready for new dining options in Arlington, Falls Church and Tysons, from Peruvian ceviche and grandma-inspired comfort food to briny raw bar fare.
D.C.-area eateries are praised for pandemic-era adaptations, such as 'Covid-safe redesign.'
These restaurants have patios, room to move, fun handouts and menus that cater to both adults and the younger set.
The Ethiopian carryout on the Pike is plant-based and packed with flavor.
Let someone else do the cooking for your next backyard barbecue, baby shower, team banquet or graduation shindig.
Survival stories and silver linings from one of the restaurant industry's toughest years ever.
Feast on corned beef, Irish soda bread, fresh Guinness, whiskey drinks and more.
Welcome the Year of the Ox with these grand feasts and fun activities.
The plant-based dining choices just keep getting better and better.
What's for dinner? From poke bowls and Peruvian sandwiches to fresh-baked cookies, the options are plentiful.
For Fava Pot owner Dina Daniel, the pandemic has brought heartbreaking choices, and optimism.
Here are a few ideas for creating a special evening at home.
Got a full house and hungry mouths to feed? Try these crowd-pleasers. Some restaurants even have grocery staples.
"The future of my restaurants is uncertain, but many restaurants have already had to abandon their futures."
Coronavirus has delivered a brutal blow to the restaurant industry. Here's how you can help flatten the curve while still supporting your favorite eateries.
Virginia's capital city is having a moment in the national culinary spotlight. Our dining critic highlights the places you just can't miss.
This town's got options—whether your idea of fun is a bar bash with live music, a winter street festival, a cozy dinner or a daytime party for the kiddos.
Restaurateur Ivan Iricanin takes Mexican to the next level—make that three stories.
The new Ballston restaurant replaces A-Town and is poised to open at the end of August.
The Fells Point landmark recently reopened after a $3+ million renovation.