Home Plate
Farmhouse dining, cupcakes in McLean, a juice-bar expansion and fall road trips in search of apple cider.
Food & Drink
Veg Out
Tired of menus that treat vegetarian options as an afterthought? Here are some places where meatless reigns supreme, or at least gets equal play.
Home Plate
Locally grown Asian vegetables, healthy vending machine snacks and home-cooked meals to go.
Cold Front
Dreaming of something frozen to beat the heat? These sweet spots have your summer cravings covered.
Growth Potential
What happens when local chefs try their hand at microfarming? Sometimes the hard work yields a sweet taste of success. Other times it’s just toil and trouble.
Hot Dishes
What’s in demand right now? Seven local establishments share their most coveted spring selections.
Home Plate
Vegan cakes, crawfish season, traveling pies and a Bolivian food truck that's worth the wait.
It's a Date
What’s your ideal spot for a romantic night out? We asked local food and drink experts to kiss and tell.
Dive In
Three cheers to the watering holes that still serve macro-brewed beers and meatloaf sandwiches.
Home Plate January/February 2014
Little Bangladesh: The Garden City Shopping Center on Lee Highway; Cooking Classes; José Andrés new line of imported Spanish foods
Restaurant Review: Mussel Bar
The latest venture of Robert Wiedmaier and Brian McBride isn’t quite there yet.
Home Plate November/December 2013
Gourmet tea, holiday catering, Iberian staples and more
Restaurant Review: Rice Paper
Rice Paper serves up the intense flavors and traditions of South Vietnam.
Defending the Caveman
Why have so many local residents adopted paleo eating and CrossFit workouts with cultlike reverence? One writer ventured to find out.
Home Plate July/August 2013
Discover what's so great about goat, and why an "extra virgin" label does not necessarily promise a superior olive oil.
Restaurant Review: Curry Mantra 2
If you crave the flavors of Mumbai, Curry Mantra 2 serves the real deal.
