Food & Drink

First Look: The Salt Line Is Open for Business in Ballston

The Navy Yard oyster outpost adds a new location in Ballston, helmed by a chef who went from Boston to Ballston.

Coming Soon: Add These Restaurants To Your List This Fall and Winter

Get ready for new dining options in Arlington, Falls Church and Tysons, from Peruvian ceviche and grandma-inspired comfort food to briny raw bar fare.

Restaurant Review: Our Mom Eugenia

This chic, family-owned taverna in the Mosaic District will put you in a Greek state of mind.

2021 RAMMY Awards Pay Tribute to Industry Pivots

D.C.-area eateries are praised for pandemic-era adaptations, such as 'Covid-safe redesign.'

A Fresh Place to Do Lunch (or Cocktails)

Find avocado toast, grain bowls, green smoothies and craft cocktails at Roots Provisions & Grocery.

Where to Buy French Pastries by a Former White House Chef

Find Patrice Olivon's J'Aime Madeleine at these local farmers markets.

Restaurant Review: Mattie & Eddie’s

Chef Cathal Armstrong pays homage to his Dubliner grandparents at a new pub in Westpost.

What to Eat During Summer Restaurant Week

Enjoy specials ranging from Spanish paella to Indian gulab jamun, August 9-15.
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Now Open: Assembly, Rasa, Whino and More

Check out Rosslyn's new food hall—plus Indian fast casual, pupusas, pastries and polenta tots with a side of street art.

Gift Alert: Amalfi Coast Ceramics

Pizza, pasta and panini aren't the only things for sale at Napoli Salumeria in Westpost. You can buy the dishes, too.

Chef Thomas Harvey to Open a Place of His Own in Falls Church

After helming The Partisan and Fire Works pizzeria, the Northern Virginia native is aiming to launch Harvey's this fall.

For Vegetarian Fast-Casual, Hit Greens N Teff

The Ethiopian carryout on the Pike is plant-based and packed with flavor.