Food & Drink

Cooking With Garam Masala

Tips and tricks for cooking with the Indian spice staple garam masala

First Taste: Hula Girl

A sticky situation in Shirlington

Closed: Bistro Vivant in McLean

The French restaurant shuttered after New Year's Eve service.

King Cakes for Mardi Gras

Head to Bayou Bakery in Courthouse for this gloriously gaudy brioche delight.

First Taste: Takumi Sushi

Little extras go a long way at this Falls Church sushi spot

Party like it's 2016 (and dine in style) at these local restaurants and bars

Grab a reservation now to spend New Year's Eve at one of these Arlington-area hot spots.

Restaurant Review: Tupelo Honey Cafe

Our Southern food critic takes issue with the Arlington newcomer's spins on certain hallowed traditions.

Dinner for Carnivores in the Mosaic District

Love meat? Red Apron Butcher's "Beast of the Month" dinners will make you think you've died and gone to heaven.
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Master Foodies Offer Tips, Recipe

Better known for work in rural areas, the Virginia Cooperative Extension reaches into Arlington with food and gardening experts and events.

Barbecue Watch: Texas Jacks

A meaty newcomer takes over the former Tallula space in Lyon Park.

Chefs Mike Isabella and Jennifer Carroll Staging French Pop-Up at Mosaic

The former Gypsy Soul space in Merrifield is destined to become Kapnos Kouzina. But first, it'll serve as a test-run location for Requin.

Dessert With the Dysarts

Maybe 2941's Caitlin Dysart was born to be a pastry chef. Consider her mom.