Food & Drink

Foraged Ingredients: The New Food Frontier

D.C.-area chefs and amateur foragers explore the field-to-table movement, including what's edible, what's safe and what's legal.

Bistro 360 Caters to All Tastes and Sizes

Brought to you by the owners of Cassatt’s Kiwi Café, Rosslyn’s newest bistro has something for everyone, including kids.

Tupelo Honey Coming to Courthouse

The Southern eatery serves up traditional Southern dishes—with a twist.

Copperwood Tavern Welcomes New Chef

Why Justus Frank left D.C., and what he’s got planned in Shirlington

Frozen Dairy Bar Gets a Makeover

The time-tested Falls Church eatery has a new menu, a new look and a new name.

Beer vs. Beets

Yes, we’re talking about cupcakes. These are the latest surprise ingredients in the mix at Buzz Bakery in Ballston.

Waiting for Yona

Ramen will be the main draw at Ballston’s forthcoming noodle bar. But that’s not all.

Chutneys to Go

Willow in Ballston is taking condiments to the next level.
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Liberty Tavern Group Expanding to Falls Church City

The partners behind The Liberty Tavern, Northside Social and Lyon Hall are taking their makeover mojo to Falls Church

Chef R.J. Cooper Takes on Firefighters in Month-Long Chili Cook-off

Proceeds from each event at Gypsy Soul in the Mosaic District support the World Police & Fire Games.

Peter Chang Now Open in Lee-Harrison

Peter Chang got the keys on Monday. His restaurant passed the health department inspection on Thursday. It opened for lunch at 11:30 today. And fans of the nomadic chef’s acclaimed Szechuan cuisine are rejoicing that he is back in ...

Westover Welcomes Village Sweet

Westover Village is in for a sweet—and savory—treat. Dominion Hills resident Dawn Hart's Village Sweet Bakery is now open next door to the Lost Dog Café. The opening comes just six months after she signed a lease for the space formerly occupied by Blanca’s Bridal & Westover Florist ...